This is a variation of a paleo and keto recipe I made a while back and I changed it slightly and made it easy by mixing in the blender. It is still yummy with less to clean up. It is so nice to sometimes have bread on hand, so I keep this in the freezer when I get a craving for an Easy Low Carb Keto Blender Bread this is my go to recipe.
Prep time: 10 min
Cook time: 35 min
Yield: 8-10 slices
Ingredients:
6 pastured eggs (ones I use here)
1/4 tsp stevia powder extract or 2 tbsp honey
1/4 cup coconut oil, melted
1/2 tsp coconut vinegar (or apple cider vinegar)
1 cup blanched almond meal
1/4 cup ground flax (make sure it is golden)
3 tbsp coconut flour, sifted
1 tsp baking soda
1/2 tsp sea salt
Directions:
Preheat oven to 350°F.
Line an 8 x 4″ loaf pan with a few pieces of parchment covering the bottom with some sticking out to help extraction.
Put all the ingredients in the blender.
Pour into the lined loaf pan and bake for 35-40 minutes.
Remove from oven and allow to cool in pan 12 minutes.
Remove from pan by pulling up on the parchment.
Set the bread on a wire rack to cool completely for 15 minutes.
Slice and enjoy this easy keto blender bread recipe.
Store it in the fridge for a week or in the freezer for a few months.
Nutrition Info: Protein: 9.8 g , Total Fat : 18.2 g, Total Carbs: 6.2 g, Net Carbs: 2.6 g, Fiber: 3.6 g (nutrition facts based on 8 servings)
Liked this Keto Blender Sandwich Bread Recipe, then get similar recipes in this book that is a great book for getting started on Keto.
Be sure to pin it here
I’m a bit confused by the directions for baking. They say to line the bottom but not the sides of the loaf pan with a strip of parchment paper. Then it says to remove the baked bread from the loaf pan by pulling up on the parchment paper. If the parchment only lines the bottom, and the bread is still in the pan, how do you lift it out by the parchment? Does the strip fo parchment extend beyond the ends of the loaf pan, but not up the sides width-wise? Please clarify. Looks like a quick, easy-to-make recipe overall. Just need to clear up the question. Thank you!
I left a little bit of the edges sticking out so I could pull it out. Thanks for reading.
Can you mix this up with a hand mixer if you do not have a blender?
yes, thanks for reading.
how do you pull up on the parchment paper if it only lines the bottom of the pan?
leave a little sticking out to pull on. or just tip it out
Hi Caitlin – I have problems with Almond anything. Do you think I could substitute Cassava flour in its place? Thank you for this recipe. I’ve been wanting to make a bread that is easy to keep. You are a true blessing. LG
please use sunflower meal for a similar result.
Hi Caitlin,
This Low Carb Keto Blender bread recipe is fantastic! I love it!!!
I would also love to feature this in our website Greenthickies. I will not be posting the actual recipe but only one of these images, title and a small quote and link directly back here. Would that be okay?
Thanks a lot 🙂
Katherine
I don’t quite understand the instructions. How can one remove bread from the pan by pulling up on the parchment if the parchment is only on the bottom and not on the sides?