wordpress-Paleo-Ginger-Snaps

Keto Ginger Snap Cookies Recipe

I made this keto ginger snap cookies for my dad who can’t eat chocolate and is always up to eat my cooking creations. These were so great because they were not too sweet, These would be great for a holiday gathering. If you are sensitive to almonds you can use the same amount of cashew meal found at Trader Joe’s and that will work well most likely. If you like almond flour cookies you will would love our new printed book. We tried to stick with traditional Mediterranean ingredients that are found seasonally and that are local to the region such as almonds, pomegranates, olives and lemons. The recipe notes include paleo sweetener option. So feel free to make it paleo with coconut sugar which gives cookies a nice flavor that is similar to brown sugar.

Order here

Name: Keto Ginger Snap Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups blanched almond flour; 1.5 teaspoons stevia powder extract; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 2 teaspoon cinnamon; 2 teaspoon ginger; 2 tablespoon coconut oil (melted); 2 pastured eggs (beaten)

4.5 from 8 votes

Keto Ginger Snap Cookies Recipe

These Keto Ginger Snap Cookies made with almond flour taste like a real thing. These are perfect for holiday treat or as a homemade gift for paleo, low carb, Ketogenic, sugar free and dairy free dieters.

Course Cookies, Dessert, Snack, Treat

Cuisine American

Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, LCHF, Low Carb, Sugar Free

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 16 cookies

Calories 208 kcal

Author Caitlin Weeks

Ingredients

2 cups blanched almond flour
1.5 teaspoons stevia powder extract
1/2 teaspoon sea salt
1/2 teaspoon baking soda
2 teaspoon cinnamon
2 teaspoon ginger
2 tablespoon coconut oil melted
2 pastured eggs beaten

Instructions

Preheat the oven to 350 degrees.
Cover a cookie sheet with parchment.
Mix the almond flour coconut sugar, salt, baking soda, cinnamon, ginger in a large bowl.
Add the eggs and coconut oil and mix thoroughly.
Place a few tablespoons of batter on the cookies sheet and use a fork to make and indention on top.
Repeat until all the batter is used.
Place them in the oven until for 10-12 minutes until golden brown.
Let them cool for 10 minutes on a cooling rack.
Serve and enjoy.

Recipe Notes

For a Paleo version: use 1/2 cup coconut sugar in place of the stevia powder extract

Net Carbs: 3 g

Nutrition facts based on 16 servings

Nutrition Facts

Keto Ginger Snap Cookies Recipe

Amount Per Serving

Calories 208 Calories from Fat 169

% Daily Value*

Fat 18.8g29%

Cholesterol 20mg7%

Sodium 111mg5%

Potassium 12mg0%

Carbohydrates 6.4g2%

Fiber 3.3g14%

Sugar 1.6g2%

Protein 7.6g15%

Calcium 60mg6%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Looking for more paleo, keto and low carb healthy cookie recipes?

If you love cookies like me? You will never want to give up on your favorite cookies. I love creating guilt free, low carb and healthy versions of my favorite cookies. Here I share with you this list of awesome healthy cookie recipes to help you stay on track. These are perfect for taking to any party, holiday treat or as a homemade gift to the friends doing paleo, low carb, keto, dairy free, grain and gluten free or sugar free diet. Some of these recipes are nut free too. Happy healthy cookies!

Low Carb Chocolate Chip Cookies

Keto Chewy Chocolate Chip Cookies

Low Carb and Keto Peanut Butter Cookies

Paleo, Low Carb and Keto Thumbprint Cookie

Keto Macadamia Nut Butter Cookies

Chewy Keto Almond Cookie

Chocolate Almond Keto Cookie

Keto Almond Squares with Chocolate Sauce

Keto Chocolate Chip Cookie Bars

Egg Free Low Carb Apricot Breakfast Cookies

Keto Egg Free Chocolate Cookies

Paleo Mint Creme Chocolate Sandwich Cookie