Name: Keto Macadamia Nut Butter Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Perfect Keto Nut Butter; 2 eggs; 1/2 teaspoon apple cider vinegar; 1/4 cup coconut flour; 1/2 teaspoon baking soda; 1/2 cup Swerve; or Lakanto; 1/2 teaspoon vanilla extract; 1/2 teaspoon sea salt

Keto Macadamia Nut Butter Cookies –

Keto Macadamia Nut Butter Cookies

I made these as a fancy variation on my Keto peanut butter cookies for thanksgiving holiday yesterday. These Keto macadamia nut cookies were a big hit with the whole family so I wanted to share them with you. These keto cookies have healthy fats from coconut oil that support a keto lifestyle and weight loss. They are also sugar free with minimal carbs to help you stay on track over the holidays. They may look simple but believe me they have layers of flavor and were the most popular dessert I made for thanksgiving. I hope you enjoy these Keto Macadamia Nut Butter Cookies.

4.17 from 12 votes

Keto Macadamia Nut Butter Cookies

These Keto Macadamia Nut Butter Cookies are so delicious that they really stand out from the rest. They are great to keep on hand for morning coffee or when when you are on the go.

Course Cookies, Dessert, Snack, Treat

Cuisine American

Keyword Dairy Free, Gluten Free, Grain Free, Keto, Ketogenic, Low Carb, Paleo, Sugar Free

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6 (about 12-15 cookies)

Calories 326 kcal

Ingredients

1 cup Perfect Keto Nut Butter
2 eggs
1/2 teaspoon apple cider vinegar
1/4 cup coconut flour
1/2 teaspoon baking soda
1/2 cup Swerve
or Lakanto
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt

Instructions

Preheat the oven to 350 degrees
Mix the eggs, nut butter and vinegar in one bowl, then sift in the coconut flour and baking soda.
Next, mix in the sweetener, vanilla, and salt
Prepare a cookie sheet with parchment paper.
When the mixture is well combined, spoon one-inch mounds onto a parchment paper, leaving a little space between each cookie.
Take a fork and press the down on the top of the dough to make an indention.
Bake for 12-15 minutes until golden brown, remove from the oven. Let the cookies cool off, serve and enjoy.

Recipe Notes

For a Paleo version: Use 1/2 cup coconut sugar in place of swerve.

Nutrition facts are based on 6 servings

Net Carbs: 5.4 g

Nutrition Facts

Keto Macadamia Nut Butter Cookies

Amount Per Serving (6 servings)

Calories 326 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 10g63%

Sodium 491mg21%

Carbohydrates 16g5%

Fiber 10.6g44%

Sugar 4.4g5%

Protein 7.5g15%

* Percent Daily Values are based on a 2000 calorie diet.

My friends over at Perfect Keto are having 40% off all their products today: Nov 23, 2018. Get their awesome Keto Macadamia Nut Butter to make these awesome cookies! (order here)