Keto Carnivore Lasagna Recipe: A Low-Carb Twist on Italian Comfort
This keto carnivore lasagna stands out for its reimagination of a beloved dish, making it accessible and enjoyable for those adhering to a low carb, keto and carnivore lifestyle while preserving the essence of a comforting, hearty meal.
Ingredients
- 1 lb ground beef
- 1 pack Egg Life wraps
- 13 oz can tomato sauce sugar free
- 16 oz ricotta or whole milk cottage cheese
- 24 oz mozzarella cheese
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp ground pepper to taste
- grated parmesan for topping
Instructions
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Begin by cooking the ground beef over medium heat, breaking it up as it simmers. Season it with garlic powder, oregano, and salt for an aromatic and savory base.
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Assemble your lasagna in an 8x8 pan, starting with a thin layer of tomato sauce at the bottom.
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Layer the egg wraps along the edges, creating a base for the lasagna. Some people have used turkey slices but I never tried it.
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Add sliced mozzarella cheese, ensuring a generous layer spread evenly.
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Follow with about half the cooked ground beef, spreading it evenly.
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Layer the ricotta (or cottage cheese), about 1/3 of it.
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Repeat the layering process with sauce, wraps, meat, and cheese until the pan is full.
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Top off the lasagna with remaining tomato sauce and parmesan cheese.
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Preheat the oven to 350°F and cover the pan with foil, allowing it to bake for approximately 45 minutes.
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Uncover the lasagna for the final 10-15 minutes, to brown the top, giving it that perfect finishing touch.
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Once baked, the lasagna emerges from the oven with a tantalizing aroma and a perfect melding of flavors. Slice it up, savor the moment, and relish each bite of this flavorful dish.