Keto Mint Chocolate Gelatin Hearts

These Keto mint chocolate gelatin hearts are delicious and great way to please paleo, low carb, Ketogenic, sugar free and dairy free dieters in your life!

Course Dessert, Gelatin Recipe, Snack, Treat

Cuisine American

Keyword 21 Day Sugar Detox, Gluten Free, Grain Free, Keto, Ketogenic, LCHF, Low Carb, Paleo, Real food, Sugar Free

Prep Time 2 hours

Cook Time 5 minutes

Total Time 2 hours 5 minutes

Servings 20 Gummy Hearts

Calories 53 kcal

Author Caitlin Weeks

Ingredients

3 tablespoon grass fed gelatin
1/4 cup water
1 13-15 oz can coconut milk
1/2 teaspoon stevia powder extract
1 handful fresh mint leaves
3/4 cup dark chocolate chips
or chopped dark chocolate bar

Instructions

Dissolve the gelatin in the water and stir.
Heat up the coconut milk over medium heat until it is warm.
Add the gelatin to the coconut milk and stir in honey and mint and mix for 3 or 4 more minutes until everything is dissolved.
Strain the coconut milk mixture through a strainer and pour into a bowl with the chocolate chips.
Pour the coconut and chocolate chip mixture into a silicone mold and let it sit in the refrigerator for two hours.
Unmold and enjoy these mint chocolate gelatin hearts!

Recipe Notes

For Paleo version: Use 2 tablespoon raw honey instead of stevia powder extract

Net Carbs: 3.4 g

Nutrition facts based on 20 gelatin hearts

Nutrition Facts

Keto Mint Chocolate Gelatin Hearts

Amount Per Serving

Calories 53 Calories from Fat 37

% Daily Value*

Fat 4.1g6%

Saturated Fat 3.3g21%

Potassium 34mg1%

Carbohydrates 3.7g1%

Fiber 0.3g1%

Protein 1.5g3%

Calcium 30mg3%

* Percent Daily Values are based on a 2000 calorie diet.