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Low Carb Chocolate Chip Cookie Bars Recipe
These low carb chocolate cookie bars are so delicious and ideal for those following low carb and ketogenic diet. Made with almond flour and low carb sweetener, these cookies really quench your cookie craving.
Prep Time 10 minutes
Cook Time 50 minutes
inactive 1 hour
Total Time 2 hours
Servings 16 Cookie Bars
Calories 264 kcal
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup golden flax seed ground
- 1/2 cup coconut oil melted
- 1 cup chopped walnuts
- 1 1/2 cup dark chocolate chips
- 1 1/2 cups shredded coconut
- 1/4 cup swerve for low carb
- 1 1/2 cups coconut milk 13 oz can
Instructions
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Preheat oven to 350°F.
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Line the bottom of a 9″x13″ pan with parchment.
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In a medium bowl, mix together the almond flour, coconut oil and flax seeds until well combined.
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Evenly press the mixture into to bottom of the 9″x13″ pan.
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Bake the crust for 10-15 minutes until firm.
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Remove it from the oven and place the chopped nuts over the crust and spread the chocolate chips over the nuts.
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Add the coconut shreds over the top.
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Mix the sweetener into the coconut milk and pour the mixture evenly over the coconut shreds.
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Bake 35 to 40 minutes or until light brown on top and the centre is set.
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Cool on the counter for 20 minutes and then in the refrigerator for 40 minutes.
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Cut the bars into desired sized squares.
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Keep in the refrigerator for one week or individually wrap and freeze.
Recipe Notes
For a nut-free version: Use sunflower seed meal instead of almond flour and use toasted pumpkin seeds in place of walnuts.
For paleo version: Use 1/4 cup coconut sugar in place of the swerve.
Net Carbs: 9.4 g
Nutrition facts based on 16 servings, low carb version of the recipe.
Nutrition Facts
Low Carb Chocolate Chip Cookie Bars Recipe
Amount Per Serving
Calories 264
Calories from Fat 218
% Daily Value*
Fat 24.2g37%
Carbohydrates 11.9g4%
Fiber 2.5g10%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.