Paleo Coconut Coleslaw Recipe

With this simple homemade paleo coconut coleslaw recipe you’ll be able to avoid any ingredients that can be a problem, and keeps the wholesomeness of the cabbage intact.

Course Salad

Cuisine American

Keyword Paleo

Prep Time 15 minutes

Total Time 15 minutes

Servings 8 servings

Calories 95 kcal

Author Caitlin Weeks

Ingredients

1 head red cabbage, or green cabbage
2 medium carrots
1/2 cup organic apple cider vinegar or balsamic vinegar
1/2 cup virgin coconut oil melted
2-4 packets stevia sweetener option
2 tablespoons raw honey sweetener option
1 teaspoon celery seed
sea salt to taste
pepper to taste

Instructions

Use food processor to chop all cabbage and the carrot, place in a large bowl.
Add remaining ingredients and stir thoroughly.
Add salt and pepper to taste.

Recipe Notes

Net carbs: 4.3 g

Nutrition facts based on 8 servings

Nutrition Facts

Paleo Coconut Coleslaw Recipe

Amount Per Serving (8 servings)

Calories 95 Calories from Fat 65

% Daily Value*

Fat 7.2g11%

Saturated Fat 6.8g43%

Sodium 28mg1%

Potassium 215mg6%

Carbohydrates 6.9g2%

Fiber 2.6g11%

Sugar 3.7g4%

Protein 1.3g3%

Calcium 460mg46%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.