Grass Fed Girl

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Grass Fed Girl’s Photo On The Diet Doctor Blog

June 1, 2012 By Caitlin Weeks

Recently I took a photo of a sign when I was on the beach in Carmel, CA that warned against feeding birds bread and snacks. The sign was very clear that grains were not natural foods for birds and it would make them sick. I thought that the sign was really interesting because the same… 

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Filed Under: Low Carb Tagged With: Diet Doctor, grains, Low Carb, Paleo

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My Hiking Experience: Low Fat vs. Lower Carb Paleo Diet

May 31, 2012 By Caitlin Weeks

My Hiking Experience: Low Fat vs. Lower Carb Paleo Diet

Are you hiking on empty? Over Memorial Day my husband and I went on a hike to Pt. Lobos in near Carmel, CA. It was one of the most beautiful hikes that I have been on since moving to California almost 7 years ago. I was amazed at all the beautiful beaches, birds and baby… 

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Filed Under: Exercise, Low Carb Tagged With: exercise, Hiking, Paleo, Pt. Lobos, Travel

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10 Habits For Long Term Weight Loss Maintenance

May 27, 2012 By Caitlin Weeks

In 2001 when I went to Weight Watchers and lost 80 lbs I did a lot of things WRONG and I am still paying the price. But there were some things I did right and they actually teach some helpful tips in their meetings. The following habits are helpful and can help anyone achieve long… 

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Filed Under: fitness, weight loss Tagged With: goals, low fat, maintenance, Paleo, weight loss, Weight Watchers

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6 Ways To Eat Paleo and Be Green

April 22, 2012 By Caitlin Weeks

Ways To Eat Paleo and Be Green! 1. Buy From Your Local Farmers Market By visiting your local farmers market you can purchase food that is local, seasonal and organic. When shopping at a big grocery store we lose touch with what is season because the food will be flown in from thousands of miles a… 

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Filed Under: Non-Toxic Home Tagged With: coconut, earth day, global warming, green living, non-toxic, Paleo, sustainable

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8 Natural Cold Remedies to Improve Immunity

April 21, 2012 By Caitlin Weeks

I never get sick, knock on wood. I used to get a million ear infections as a kid probably because I was allergic to dairy and wheat/gluten which overwhelmed my detoxification systems causing me to have a lot of earaches (and anti-biotics). This week I started feeling like I was getting a cold so I… 

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Filed Under: Nutrition Articles Tagged With: cold, flu, immunity, Paleo, sugar detox, vitamin C

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Teenager Beats Asthma and Allergies with Paleo

January 26, 2012 By Caitlin Weeks

Read about how my little brother healed his health when he did a gluten free, paleo/primal diet during his first year at college. This teenager beats asthma and allergies with Paleo diet. His story is featured on the Hartke is Online blog which is all about living with Dr. Weston A. Price principles. When he started consuming a… 

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Filed Under: success stories Tagged With: acne, Asthma, before and after, fatigue, gaining muscle, Low Carb, Paleo, teenager

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Why You Need Zinc with Oyster Cioppino Recipe

January 15, 2012 By Caitlin Weeks

Why You Need Zinc with Oyster Cioppino Recipe – Zinc is an essential mineral for good health and proper immune function. Proper levels of zinc are important for regulating cellular function because zinc tells the cells what to do. Zinc is involved in over 200 enzymatic processes and is a powerful antioxidant. . Why You… 

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Filed Under: 21 Day Sugar Detox Approved, Seafood, Soup Tagged With: 21dsd, cioppino, epipaleo, Low Carb, oysters, Paleo, zinc

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14 Ways to Overcome Your Sugar Addiction in the New Year

December 31, 2011 By Caitlin Weeks

I wanted to give you 14 Ways to Overcome Your Sugar Addiction in this post. Follow these simple steps to get rid of the sugar demons inside: Eat quality meat and eggs from pastured or grass fed animals at each meal to control blood sugar Eat wild fish 3 times a week for omega-3’s that… 

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Filed Under: Nutrition Articles Tagged With: cleanse, detox, Low Carb, new years, Paleo, resolutions, sugar detox, weight loss

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Low Carb Paleo Chachouka

November 28, 2011 By Caitlin Weeks

Low Carb Paleo Chachouka – This Low Carb Paleo Chachouka is an easy savory, meat weeknight dish you can throw together after a busy workday. It has common ingredients but the flavors will take you worlds away. My husband made this for me when we first got married and I loved it. I learned how to… 

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Filed Under: Chicken, Eggs Tagged With: Chicken, cumin, grass fed, Low Carb, middle eastern, north African, Paleo, paprika, saffron

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Top 5 Most Common Paleo Weight Loss Mistakes

October 16, 2011 By Caitlin Weeks

Paleo is an amazing lifestyle that can help you to regain your natural shape and reverse many health problems. Primal food plans are elimination diets that lower inflammation by removing irritating foods that will help your body promote it’s own healing and weight loss. As a nutritionist I see a lot of people who try do… 

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Filed Under: Nutrition Articles Tagged With: calories, fat grams, grass fed, Low Carb, mistakes, Paleo, weight loss

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10 Reasons to Eat Your Yolks

September 25, 2011 By Caitlin Weeks

10 Reasons to Eat Your Yolks – It makes me crazy when people eat egg white omelets in an effort to be healthy. I urge you to eat whole eggs often and cook them with grass fed butter or Virgin Coconut Oil  Starting your day with whole eggs will help regulate your blood sugar so… 

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Filed Under: Eggs, Nutrition Articles Tagged With: cholesterol, egg whites, Eggs, Low Carb, Paleo, saturated fat

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Paleo Chicken Parmesean

July 21, 2011 By Caitlin Weeks

Paleo Chicken Parmesean

Paleo Chicken Parmesean – Chicken” Parmesean” Paleo Chicken Parmesean Ingredients: For Chicken: 4 Tbsp coconut flour 2-3 pastured eggs beaten 1 lb. of organic pastured chicken breasts 1 tsp fresh chopped parsley  Sea salt to taste Fresh ground black pepper to taste 2 cloves of minced garlic 2 packages of kelp noodles 4 Tbsp coconut… 

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Filed Under: Chicken Tagged With: chicken parmesean, gluten free, grain free, non dairy, Paleo

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Gluten Free Low Carb Rainbow Meat Loaf

June 23, 2011 By Caitlin Weeks

Gluten Free Low Carb Rainbow Meat Loaf

 Gluten Free Low Carb Rainbow Meat Loaf – Before Cooking Finished Product Are you looking for a gluten free low carb meatloaf? Look no further… I recently cooked this for a potluck and it was the hit of the party. Everyone commented on how moist and flavorful it was. Everyone was asking me where I… 

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Filed Under: Beef Tagged With: anti-inflammatory, antioxidants, grain free, Grass Fed Beef, Low Carb, meat loaf, Paleo

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One Pot Paleo Chili

April 28, 2011 By Caitlin Weeks

One Pot Paleo Chili – I am not a perfectionist, much more of a “wing-it” type of girl. This approach has worked pretty well for me so far because my life is pretty awesome. So trust me, this “just wing-it” chili is great. It is cheap and easy, and will make you slim, too, as… 

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Filed Under: 21 Day Sugar Detox Approved, Beef, grass fed beef, Soup Tagged With: beanless, Chili, Gaps, Grass Fed Beef, Low Carb, Mexican soup, Paleo, scd

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Lower Carb Paleo Crock Pot Beef Stew

March 7, 2011 By Caitlin Weeks

I love coming home to warm meals that are all ready from the crock pot or slow cooker. Paleo dinners are especially easy to throw together before leaving for work. This is one dish that will be hot and ready when you walk in. The best part is that is will please your whole family… 

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Filed Under: Beef Tagged With: beef stew, Crock Pot, gluten free, Paleo

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Easy Crock Pot Bone Broth

February 18, 2011 By Caitlin Weeks

Easy Crock Pot Bone Broth – Easy Crock Pot Bone Broth Ingredients: 1 lb-2 lbs bones from pastured animals (chicken feet/necks or beef bones knuckles are best) 4 cloves organic garlic 1-2 gallons filtered water Sea salt and pepper to taste 2 tbsp apple cider vinegar other of choice vegetables (optional, can make it bitter… 

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Filed Under: 21 Day Sugar Detox Approved, Broth, Soup Tagged With: bone-broth, Broth, Crock Pot, healing, minerals, Paleo, stock, Weston A. Price

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Mock Mashed Potato Recipe

February 9, 2011 By Caitlin Weeks

Mock Mashed Potato Recipe – Mock Mashed Potato Recipe Ingredients: 2 large organic turnips (Optional) 1 head organic cauliflower Fresh sage Sea salt (to taste) Fresh ground pepper (to taste) 1/2 cup Coconut Milk OR 3 Tbsp grass fed butter 1/4 cup fresh chopped chives or parsley Directions: Peel and boil turnips until soft. Steam… 

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Filed Under: Holiday Recipes, vegetables, vegetarian Tagged With: dairy free, healthy mashed potatoes, Low Carb, Paleo, vegan, vegetarian

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